Herbal tea with Nettle Leaf – 2 month supply

Herbal tea with Nettle Leaf - 2 month supply


Out of stock

Can be started after 20 weeks of pregnancy. The herbal tea is composed of:

  • Nettle leaf (Urtica dioica fol) 1 tsp
  • Raspberry leaf (Rubus idaeus) 1 tsp
  • Cramp Cut Bark (Viburnam opulus) 1/2 tsp
  • Squaw Vine Leaves (Mitchella repens) 1/2 tsp

This is a popular western herbal tea for pregnancy and birth preparations. This tea detoxifies and tones the uterus. Method of Preparation: Place 1 level teaspoon of Nettle leaf & Raspberry leaf, only half a teaspoon of Cramp Cut Bank into a teapot, then add 1 pint of boiling water. Let it steep for 10 minutes, then strain and drink slowly. You may drink it all at one go, or you can drink some in the morning and some later during the day (just warm it up)